It is pancake day!To celebrate the day, treat yourself to some lovely Orzo♥Pancakes the recipe is very simple and they are perfect for breakfast and an afternoon treat.

Preparation:
In one bowl mix together the dry ingredients (flour, baking powder, baking soda and salt). In a small cup dissolve the 2 tbsp of  Orzo♥Coffee with a little hot water (1 tbsp of water should be enough). In a separate bowl wish together egg, milk, maple syrup and then add the dissolved  Orzo♥Coffee. Time to mix together dry and wet ingredients, to obtain a creamy and silk pancake mix.

Time to pour your mix in the hot pancake pan. We use heart shaped moulds to obtain heart shaped pancakes (St Valentine is very close after all!). Leave the mix to harden and then turn around the pancake after a minute or so. 

Ingredients: 
280 g of rice flour
190 g of margarine
70 g of icing sugar
1 egg yolk
3 tbsp of instant OrzoCoffee
1 tbsp of barley malt extract (dissolved in half a glass of warm milk)

This recipes uses a biscuit press, as the dough is very soft.    

Preparation
 Mix the margarine with the sugar. Add the egg yolk and mix again. 
Add the instant OrzoCoffee and the flour little by little. When the dough has become too hard to mix, gradually add the warm milk with the barley malt extract. 
It is now time to work the dough with your hands, making it very smooth and homogeneous. Put the dough in the fridge for 10 minutes.
You can now put the dough in the cookie press and create your BISCORZI directly over a greaseproof paper ready to go in the oven. 
Place in the oven at 170° for 15 minutes.

Enjoy your BISCORZI with  a freshly brewed Orzo Coffee :-)