 It is Halloween! To celebrate this spooky day we have prepared some orzo coffee and pumpkin cupcakes (it is also vegan) ... They look scary but they are quite delicious !
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 Thanks to the lovely Hannah at Hannah Banana Bakery for suggesting we try this recipe with our orzo coffee. We read a few online recipe and this is our version of the Mexican Cafe' De Olla - Orzo Mexican Coffee. Ingredients (making a pot for 2/3): 4 tablespoons of Orzo♥Coffee Originale: Organic Ground Roasted Barley 1 Cinnamon stick 1/4 of teaspoon of nutmeg 2 teaspoons of dark brown sugar 1 tablespoon of orange juice  Put the kettle on. While the water boils, prepare your french press with 4 tablespoons of orzo♥coffee, 1/4 of a teaspoon of nutmeg and the cinnamon stick broken in pieces. In the meantime, squeeze also the juce from your orange to add later  Pour the hot water in the french press and let orzo and spices brew for 5 minutes. After 5 minutes, add in also the sugar and 1 tablespoon of orange juice and stir a final time, before pressing orzo♥coffee down. Time to enjoy your Mexican style orzo♥coffee. You also add a bit of soya milk to complement its taste.
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Orzo♥Coffee in the KitchenIn this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-) Archive
January 2014
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