A special Christmas recipe: Mulled Orzo♥Coffee

During the festive season it is easy to find in the shops spice bags or kits to prepare mulled wine, so why not try and use them to make a Christmasy Mulled Orzo♥Coffee.
Spices are really nice with ground roasted barley and complement its nutty malted flavour. You can also prepare this yourself, with orange peel, cinnamon sticks, cardamon, cloves, ginger and dried cranberries (like we did). 

---

Put 4 or 5 tablespoons of OrzoCoffee originale in your cafeterie and add the mulled spices. Put hot water and stir well before placing the lid on your cafetiere. Let the Orzo & mulled spices rest for 10 minutes to get all the flavour and goodness out of it ;-)

It is time to serve your Mulled Orzo♥Coffee, preferably with a nice piece of cake, enjoy your Orzo♥Coffee with the special taste of Christmas !