Thanks to the Marina @tartemaison, from the 'La Tarte Maison' blog for sharing this lovely recipe with us. These delicious aniseed and orzo biscotti are perfect for an afternoon caffe' d'orzo break!
Aniseed and barley have been a perfect couple for centuries. In fact if you fancy adding a different and natural flavour to your Orzocoffee try to brew it with a few aniseeds, it’s a perfect match.
Orzo♥Coffee in the Kitchen
In this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-)
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