Orzo, Choc chip & butterscotch cookies

Easy to make and delicious to eat. These orzo, choc chip and butterscotch cookies are definitely moreish and you will need to keep the biscuit barrel  in a hidden or safe place to make sure they last more than a day. 

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Ingredients:
115g of plain flour
1/2 tsp of baking soda
1/4 tsp of baking powder
pinch of salt
115 g of butter or margarine
200 g of soft light brown sugar
1 egg
5 tsps of instant orzo coffee
75g of rolled oats
100 of choc chips
2 tbp of ground roasted orzo coffeee
50g of butterscotch drops/pieces

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Preheat the oven to 180C / Mark Gas 4. Prepare some baking paper or lightly grease three or four baking trays.
With an electric mixer cream together butter or margarine, sugar. Add the egg and beat until light and fluffy. Add also the instant orzo coffee to the mix.

Add the flour, oat and baking powder and soda to the liquid mix and beat at slow speed.

Finally fold in the choc chip, butterscotch drops and ground roasted orzo. The dough should be crumbly. 

Drop heaped teaspoonfuls on the prepared baking sheets, spacing the dough about 2.5 cm apart.

Bake for about 15 minutes until firm around the edge but still soft to the touch in the center. Transfer the cookies to a wire rack and leave to cool

Finally, time to enjoy your orzo, choc chip and butterscotch cookies!