ORZO♥COFFEE: ITALY'S FAVOURITE ALTERNATIVE TO COFFEE
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Orzo Coffee diary-free / vegan ice cream with Alpro Natural Yogurt

31/7/2012

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We know not everyone can use milk in their recipes, due to food intolerance or for choice.

So for this recipe, we thought we will give people who enjoy a diary free lifestyle a little inspiration for a orzo coffee diary-free ice-cream!

For our recipe we used Alpro Natural Yogurt but any other soya yogurt should work. 


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This is a very simple recipe.
We use 3 tablespoons of orzo coffee pronto and 2 tablespoons of sugar and 500gr of Alpro soya natural yogurt.



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Blend everything together with a mixer. Pour the mix in your ice-cream maker and let it solidify for 15-30 minutes.  
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You can enjoy your orzo coffee diary free ice-cream straight away or place it in the freezer for later!
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    Orzo♥Coffee in the Kitchen

    In this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-) 
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  • ♥ About
  • ♥ Range
  • ♥Brew
  • ♥ Blog
  • ♥ Enjoy
    • ♥ Recipes
  • ♥ Reviews
  • ♥ Social
    • ♥ About us
    • ♥ Contact us