Orzo Coffee diary-free / vegan ice cream with Alpro Natural Yogurt

We know not everyone can use milk in their recipes, due to food intolerance or for choice.

So for this recipe, we thought we will give people who enjoy a diary free lifestyle a little inspiration for a orzo coffee diary-free ice-cream!

For our recipe we used Alpro Natural Yogurt but any other soya yogurt should work. 

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This is a very simple recipe.
We use 3 tablespoons of orzo coffee pronto and 2 tablespoons of sugar and 500gr of Alpro soya natural yogurt.

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Blend everything together with a mixer. Pour the mix in your ice-cream maker and let it solidify for 15-30 minutes.  

You can enjoy your orzo coffee diary free ice-cream straight away or place it in the freezer for later!