We know not everyone can use milk in their recipes, due to food intolerance or for choice.
So for this recipe, we thought we will give people who enjoy a diary free lifestyle a little inspiration for a orzo coffee diary-free ice-cream!
For our recipe we used Alpro Natural Yogurt but any other soya yogurt should work.
This is a very simple recipe.
We use 3 tablespoons of orzo coffee pronto and 2 tablespoons of sugar and 500gr of Alpro soya natural yogurt.
Blend everything together with a mixer. Pour the mix in your ice-cream maker and let it solidify for 15-30 minutes.
You can enjoy your orzo coffee diary free ice-cream straight away or place it in the freezer for later!
Orzo♥Coffee in the Kitchen
In this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-)
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