Orzo Coffee Panna Cotta con salsa al cioccolato

This is a very indulgent recipe, perfect for a New Year Eve party or for a classical dessert after dinner.

The smooth aroma of orzo coffee is perfectly complemented by a white or dark chocolate sauce 

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Ingredients

For the Panna Cotta
300 ml of milk
300 ml of double cream
3 tablespoons of instant orzo coffee
60 g of sugar
1 teaspoon of VegeSet

For the chocolate sauce
100 g of dark chocolate
50 g of double cream

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Pour the milk, cream, sugar and instant orzo coffee into a pan. Sprinkle VegeSet evenly on the top, whisk immediately whilst bringing the mixture to almost boiling. 

When ready, pour into individual ramekins and let the mix cool down. When cool, leave in fridge to set for a few hours.

Once the panna cotta is full set, it is time to prepare the chocolate sauce!

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Break the chocolate in pieces and melt it 'bain marie' with the cream until it is all smooth.

You are ready to prepare your dessert. Turn each panna cotta up side down on a plate and use the chocolate sauce on top or simply to decorate the plate.

Enjoy!