![]() This is a very indulgent recipe, perfect for a New Year Eve party or for a classical dessert after dinner. The smooth aroma of orzo coffee is perfectly complemented by a white or dark chocolate sauce ![]() Ingredients For the Panna Cotta 300 ml of milk 300 ml of double cream 3 tablespoons of instant orzo coffee 60 g of sugar 1 teaspoon of VegeSet For the chocolate sauce 100 g of dark chocolate 50 g of double cream Pour the milk, cream, sugar and instant orzo coffee into a pan. Sprinkle VegeSet evenly on the top, whisk immediately whilst bringing the mixture to almost boiling. ![]() When ready, pour into individual ramekins and let the mix cool down. When cool, leave in fridge to set for a few hours. Once the panna cotta is full set, it is time to prepare the chocolate sauce! Enjoy!
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