Orzo♥Coffee Alproccino

At the London Coffee Festival we have been given by the lovely people of Alpro a liter of Alpro 'for professionals', the best option to make a professional Alproccino.
The low acidity of Orzo♥Coffee is perfect for soya milk and we love the idea of thick cappucino to add to our fresh brew

So here is our recipe & report ...

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First of all, get all your ingredients and tools ready.
We are to use Alpro soya milk 'for professionals' in this recipe.
Brew as usual a nice cafetiere of  Orzo♥Coffee  

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Next we warmed up the Alpro soya milk in our milk frother (this is great if you do not have a professional espresso machine to prepare your milk). After 'pumping' the soya milk for just a minute, you get a lovely creamy and velvety foamy milk, ready to pour over  your Orzo♥Coffee.

And now the final touches, a little cocoa dusting and your  Orzo♥Coffee Alproccino is now ready, lovely, foamy and creamy.