At the London Coffee Festival we have been given by the lovely people of Alpro a liter of Alpro 'for professionals', the best option to make a professional Alproccino.
The low acidity of Orzo♥Coffee is perfect for soya milk and we love the idea of thick cappucino to add to our fresh brew
So here is our recipe & report ...
Next we warmed up the Alpro soya milk in our milk frother (this is great if you do not have a professional espresso machine to prepare your milk). After 'pumping' the soya milk for just a minute, you get a lovely creamy and velvety foamy milk, ready to pour over your Orzo♥Coffee.
And now the final touches, a little cocoa dusting and your Orzo♥Coffee Alproccino is now ready, lovely, foamy and creamy.
Orzo♥Coffee in the Kitchen
In this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-)
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