This is a special recipe for those wintery days as the zest of the orange reminds me of when we were little and mum used to place orange peels on the wooden stove to give the house a nice scent.
All you need is your Orzo♥Coffee and an organic orange (you will only use the peel ...)
Put your kettle on.
If you are preparing a small cafetiere like me (2-3 cups) or using your filter machine for a large mug, just grate off the peel of half an orange.
If you are preparing a large cafetiere you might want to use the peel of a whole orange
Place both Orzo♥Coffee and the orange zest in the cafetiere (or filter machine) and pour hot water.
Leave to infuse for 3 to 5 minutes (depending on how strong you like your Orzo♥Coffee)
Enjoy the lovely and tangy taste of your Orzo & Orange Coffee!
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Orzo♥Coffee in the Kitchen
In this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-)
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