A big “Grazie” to Martina who owns a lovely Italian blog Cookies, tea & make-up for sharing with us this easy recipe, great for breakfast, teatime and anytime in between, really. If you prefer to read the Italian version, here is the link to Ciambellone morbido al caffè d’orzo e gocce di cioccolato Photo by Martina Aldegheri Ingredients 250 g of plain flour 150 g of natural yogurt 180 g sugar 2 tablespoons of instant orzo coffee 3 eggs 1 tsp of baking powder 70/80 g of chocolate chips Icing sugar In a bowl beat the egg yolks and sugar using an electric whisk, then add yogurt and stir together till you get a creamy and uniform texture. Sift together the flour and baking powder, add instant soluble orzocoffee and chocolate chips, whisk egg whites to stiff peaks and add to the mix, with a pinch of salt, stirring from the bottom up.
Pour the mixture in a pan that you will have previously buttered and covered with flour, put your cake in the oven at 180° C for 25-35 minutes. When it is ready, take it out of the oven and let it cool down. Dust it with a bit of icing sugar and “ecco fatto” (Italian for voilà), ready to be enjoyed.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Orzo♥Coffee in the KitchenIn this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-) Archive
January 2014
Categories
All
Follow Orzo♥Coffee on Pinterest |