At the London Coffee Festival we have been given by the lovely people of Alpro a liter of Alpro 'for professionals', the best option to make a professional Alproccino. The low acidity of Orzo♥Coffee is perfect for soya milk and we love the idea of thick cappucino to add to our fresh brew So here is our recipe & report ...
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Orzo♥Coffee in the KitchenIn this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-) Archive
January 2014
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