Easy to make and delicious to eat. These orzo, choc chip and butterscotch cookies are definitely moreish and you will need to keep the biscuit barrel in a hidden or safe place to make sure they last more than a day.
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This recipe is a 'guest' feature in our website. Sara Bardelli writes a lovely Italian food blog www.qualcosadirosso.com and has shared with us this amazing recipe with instant soluble orzo coffee.
It is also the first recipe we have included which is not a cake or dessert, this definitely expands the range of ideas on using orzo coffee in the kitchen. Thanks Sara for sharing this with us! We know not everyone can use milk in their recipes, due to food intolerance or for choice. So for this recipe, we thought we will give people who enjoy a diary free lifestyle a little inspiration for a orzo coffee diary-free ice-cream! For our recipe we used Alpro Natural Yogurt but any other soya yogurt should work. These are lovely little biscuits we made yesterday. The biscuits have a nice orzo aroma which fits perfectly the sweetness of the pear and vanilla jam we bought from the amazing Strawberry Fields Foods at Petersfield Festival. The only problem: they won't last long :-) |
Orzo♥Coffee in the KitchenIn this blog we experiment and explore with Orzo♥Coffee ... we welcome comments, suggestions, and -most importantly -your stories and recipes ;-) Archive
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